Pasta - Make Ahead Manicotti

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

Side Dish - Broccoli With Garlic Butter And Cashews

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

Pasta - Turkey Veggie Meatloaf Cups

Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.

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Primitives By Kathy Box Sign, You Are Icing, 4-Inch Square

Salad - Tracys Tomato Artichoke Rice Salad

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

Appetizers And Snacks - Aunt Phyllis Magnificent Cheese Ball

This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!

Seafood - Clam Chowder Iii

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

Bread - Cranberry Scones

A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!

Cheese - Jalapeno Popper Spread

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

Cheese - Shrimp Linguine

Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.

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Bbq Grilling - Amys Delicious Turkey Burgers

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.

Appetizers And Snacks - Jans Pretzel Dogs

Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.

Salad - Ricks Key West Pink Cole Slaw Dressing

A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.

Side Dish - Okra And Tomatoes

Okra sauteed with onion, green pepper, celery and tomatoes.

Bbq Grilling - Pie Iron Tacos

We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!

Soups Stews And Chili - Coconut Curry Chili

Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.

Seafood - Marias Paella

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

Meat And Poultry - Spicy Chipotle Turkey Burgers

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

Soups Stews And Chili - Baked Potato Soup V

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

Seafood - Poached Salmon With Hollandaise Sauce

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

Bbq Grilling - Grilled Vegetables With Balsamic Vinegar

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

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Herbs And Spices - Insanely Easy Vegetarian Chili

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

Bread - Bread Pudding Ii 2

Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.

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Herbs And Spices - Johnnys Grub Rub

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

Side Dish - Harvest Rice Dish

Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.

Fruits And Vegetables - Simple Fried Morel Mushrooms

The rich, meaty flavor of fresh morel mushrooms is enhanced by a simple pan-frying technique.

Fruits And Vegetables - Schiacciata Alla Fiorentina Or Italian Easter Cake

Mix basic ingredients in a bowl, pour batter into a pan, and bake. That's how easy it is to make this traditional Italian orange Easter cake.

Herbs And Spices - Cinnamon Sugar Biscotti

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

Soups Stews And Chili - Minnesota Golf Course Chili

Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.

Side Dish - Roasted Okra

Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.

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Primitives I Love That You'Re My Dad

Pasta - Rossis Sausage Gnocchi

Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.

Breakfast And Brunch - Sausage Egg Muffins

Sausage, eggs and seasoning baked into savory 'muffins'.