Wednesday, September 30, 2015

Pasta - Orzo And Wild Rice Salad

This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.

Fruits And Vegetables - Peach And Pepper Relish

A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.

Monday, September 28, 2015

Appetizers And Snacks - Jans Pretzel Dogs

Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.

Sunday, September 27, 2015

Herbs And Spices - Fruit Salsa With Cinnamon Tortilla Chips

Cinnamon tortilla chips are dipped in a fragrant fruit salsa.

Saturday, September 26, 2015

Bbq Grilling - A Peanutty Smore

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

Friday, September 25, 2015

Salad - Garlic Croutons

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Thursday, September 24, 2015

Bread - Bacon Roll Ups I

Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes treat.

Wednesday, September 23, 2015

Desserts - Clootie Dumpling

This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.

Tuesday, September 22, 2015

Soups Stews And Chili - Slow Cooker Venison Stroganoff Meal

This easy version of stroganoff is delicious!

Monday, September 21, 2015

Cheese - Spinach And Feta Turkey Burgers

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

Friday, September 18, 2015

Bread - Grill Dough

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

Thursday, September 17, 2015

Meat And Poultry - Tonkatsu

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Wednesday, September 16, 2015

Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Tuesday, September 15, 2015

Salad - Chinese Cabbage Salad Ii

The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.

Monday, September 14, 2015

Bbq Grilling - Grilled Italian Pork Chops

Grilled pork chops get an Italian-style topping of ham, fresh tomato, and mozzarella cheese slices for a dinner that's ready in just 30 minutes.

Sunday, September 13, 2015

Breakfast And Brunch - Strawberry Sensation Smoothie

Strawberry and orange flavors will be sure to perk up your morning!

Saturday, September 12, 2015

Abstract Painted Painting Decoration Unstretch

3 Pics Tree Of Life Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Friday, September 11, 2015

Cheese - Red White And Blue Slaw Salad

The name hints at all the colors in this marvelous coleslaw. Blue cheese is mixed into a creamy white dressing, while cherry tomatoes add bright red color to make this salad simply memorable.

Thursday, September 10, 2015

Herbs And Spices - Cinnamon Rolls I

These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.

Wednesday, September 9, 2015

Herbs And Spices - Pizzelles Ii

Richmond Hill Strip Clubs
An thin traditional anise flavored Italian cookie made with a pizzelle iron.

Tuesday, September 8, 2015

Cheese - Elegant Orzo With Wilted Spinach And Pine Nuts

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

Friday, September 4, 2015

Appetizers And Snacks - Spiced Sweet Roasted Red Pepper Hummus

We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.

Thursday, September 3, 2015

Appetizers And Snacks - Veggie Pizza

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

Tuesday, September 1, 2015

Seafood - Authentic Paella

Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.

Herbs And Spices - Worlds Greatest Vegetable Broth

This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.

Breakfast And Brunch - Suphganiot

Mississauga Nude
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.