Tuesday, March 31, 2015

Pasta - Shrimp Scampi V

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Pasta - Creamy Chicken Marsala Fettuccine

Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.

Sunday, March 29, 2015

Seafood - Halibut With Vegetables

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

Friday, March 27, 2015

Bbq Grilling - Corn On The Grill 2

These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.

Pasta - Spaghetti Pie Ii

Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.

Cheese - Rockin Oysters Rockefeller

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This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'

Thursday, March 26, 2015

Herbs And Spices - How To Cook A Turkey

This moist, flavorful turkey will shine at your Thanksgiving table.

Wednesday, March 25, 2015

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Monday, March 23, 2015

Soups Stews And Chili - Tomato Soup Iii

This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.

Sunday, March 22, 2015

Breakfast And Brunch - Brunch Omelet Torte

Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.

Saturday, March 21, 2015

Pasta - Pasta Al Mediterraneo

Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.

Friday, March 20, 2015

Desserts - Chef Johns Pumpkin Pie

This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

Thursday, March 12, 2015

Cheese - Red Bean Salad With Feta And Peppers

A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.

Wednesday, March 11, 2015

Seafood - Crab Stuffed Haddock

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Tuesday, March 10, 2015

Breakfast And Brunch - Hunza Bread Ii

This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.

Seafood - Asian Rainbow Trout

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!

Bbq Grilling - Slam Dunk Sauce

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

Monday, March 9, 2015

Side Dish - Byrdhouse Blistered Cherry Tomatoes

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.

Sunday, March 8, 2015

Breakfast And Brunch - Easy Morning Glory Muffins

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Bread - Sweet Corn Cakes

Moist and delicious cornbread with corn kernels, cream and corn flour.

Saturday, March 7, 2015

Side Dish - 3bc Best Baked Bean Casserole

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Seafood - Salmon Patties Ii

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Friday, March 6, 2015

Soups Stews And Chili - New Year Black Eyed Peas

Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers.

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Thursday, March 5, 2015

Desserts - Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Wednesday, March 4, 2015

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Abstract Painted Painting Decoration Unstretch

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Tuesday, March 3, 2015

Breakfast And Brunch - Fresh Salsa 2

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.