Appetizers And Snacks - Watermelon Salsa

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

Soups Stews And Chili - Wonton Soup

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

Herbs And Spices - Anns Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Soups Stews And Chili - Creamy Carrot Soup

Spicy creamy soup. Dill and ginger complement the pureed carrot.

Soups Stews And Chili - Carne Guisada Iii

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

Breakfast And Brunch - Pumpkin Pancakes

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

Fruits And Vegetables - Light Pumpkin Chocolate Chip Muffins

Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.

Appetizers And Snacks - Bacon Wrapped Smokies

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

Pasta - Fabulous Cilantro Pesto

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

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Fruits And Vegetables - Chipotle Chicken Sandwich

Tender chicken breasts are topped with mozzarella cheese and served on toasted sourdough bread slices with zesty chipotle mayonnaise for a cafe-quality sandwich.

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Meat And Poultry - White Chili Ii 2

Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.

Salad - Sweet And Sour Coleslaw

Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.

Bread - Mama Ds Italian Bread

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

Breakfast And Brunch - Bacon Cheese Frittata 2

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Cheese - Cheese Herb Bread

With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.

Side Dish - Thanksgiving Stuffing

This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

Salad - Romaine And Mandarin Orange Salad With Poppy Seed Dressing

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing as I prefer less.

Seafood - Coconut Shrimp Ii

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Salad - Classic Tossed Salad

Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.

Seafood - Savannah Seafood Stuffing

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Fruits And Vegetables - Roasted Asparagus With Balsamic Vinegar 2

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Herbs And Spices - Indian Chicken Curry Murgh Kari

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Appetizers And Snacks - Taylors Piroshki

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.