Monday, April 20, 2015

Seafood - Marias Paella

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home